How far can a grain of wheat travel? In the case of couscous, the journey is remarkable. What began in North Africa as a simple yet carefully crafted dish has crossed deserts, oceans, and continents. Today, Moroccan couscous is found on tables worldwide, from family gatherings in its homeland to modern dining spaces in cities like Vancouver. The appearance of dishes such as Vegetable Couscous With Lamb Shoulder, 7 Vegetables Couscous, and Side Couscous With Chickpea proves that couscous is more than a meal. It is a living tradition that adapts while carrying stories of culture, history, and togetherness wherever it goes.
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